Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Our Petit Caramel Jar Gift Bag includes one 2 fluid ounce jar of goat's milk caramel sauce in a hand-stamped, cotton bag tied with a wooden spoon.
Ingredients:
- Original: Nothing but goat’s milk, pure cane sugar, baking soda
- Salted Bourbon: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Vanilla Bean: Nothing but goat’s milk, pure cane sugar, baking soda, French Bourbon vanilla beans
- Vermont Maple: Nothing but goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda
- Cold Brew Coffee: Nothing but goat’s milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda
- Spicy Dark Chocolate: Nothing but goat’s milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne
- Irish Whiskey Cream: Nothing but goat’s milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt
- Cinnamon: Nothing but goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks
*Irish Whiskey Cream contains cow's cream
