Fresh, local goat's milk from our neighbors at Vermont Creamery and Ayers Brook Goat Dairy, is the primary ingredient in our Goat's Milk Caramel Sauces. The combination of rich, creamy goat's milk and pure cane sugar mixed with some love and a lot of stirring, creates our award-winning Goat's Milk Caramel Sauces!
Goats' milk is becoming increasingly popular as an alternative to cow's milk. We encourage you to do further research to better understand its benefits!
Our Goat's Milk Caramel Sauces are based on the Mexican confection, cajeta, and are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours.
As a small batch producer, we adjust our recipe to correspond with the seasonal changes of goat's milk. We work to produce the highest quality, all-natural goat's milk caramel sauce that never contains any preservatives or stabilizers.
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon!
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