For the Goat’s Milk Caramel Enthusiast with Friends - a quartet of 8oz jars of our creamy, handcrafted goat's milk caramel sauce. Choose from our five mouthwatering caramel flavors to create your ideal caramel combination: Original, Salted Bourbon, Vanilla Bean, Cinnamon, Cold Brew Coffee Caramel made with Stumptown Coffee Roasters' Cold Brew and our NEWEST addition Spicy Dark Chocolate Caramel made with Taza Chocolate's stone ground chocolate. Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
If you would prefer a different flavor combination than the options provided, please specify in the checkout comment box.
Fat Toad Farm Caramel Sauces are a nut-free and verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Jessica Graefe Martinez (Submitted on 15th Dec 2014)
We have a large family and trying to make everyone happy is almost impossible...except when it comes to Fat Toad Farms Caramel sauces. Because of the amazing taste and selection, I know that when I order from them that ever single person in my family will be happy (even if it is only for the duration of dessert!)
I give them as gifts, and I am thanked profusely from the families as they fall in love with them as well.
Thanks for all of your hard work in producing such a fabulous product. You literally have a customer for life in me :)
Unknown (Submitted on 8th Dec 2014)
I can't begin to tell you how excited I was to taste this caramel. From the very first bite it took me completely by surprise! I was expecting a nice sweet taste to go with a panna cotta I had made, instead I got a fantastic pop of unexpected magic, the creamy texture and flavor cannot be compared. I must keep ordering this because nothing else will ever hold a candle.
Mrsbusyb (Submitted on 19th Aug 2014)
If you had peeked into my kitchen window last night you would have witnessed the unthinkable. Up to the second knuckle in a jar of divine cinnamon caramel from Fat Toad Farm. So far I've tried the Vanilla, Classic, Salted Bourbon, and Cinnamon varieties. Can't wait to try the chocolate and coffee!
The caramel is perfection. Its not too sweet and it stays a great consistency when put in the fridge. You know when you want caramel RIGHT NOW and don't want to have to wait for it to soften up to the pouring temperature. No problem. This stuff delivers when you need it most!
I've used it on pears (divine), ice cream, pretzels, cookies, cakes, shortcake, pointer finger, middle finger, ring finger...In my hot coffee, iced lattes!
Get it, try it, gotta have it. Got to share it! When they have the sales - stock up! Great as a gift. And I LOVE all the little recipe cards they send with the order.
I'm an addict. Happily.
Jessica Martinez, Altered Edge Solutions, LLC (Submitted on 16th Aug 2014)
This caramel arrived on the same day I had gone shopping at Fresh Market and came back with a bunch of apples. Needless to say, we tested out each and every one of these delicious jars of gooey goodness and fell in love with each one. There is no "best" one to tell you about as they are all outstanding. We plan on buying more and more as the months go on and including them in with some gifts for our clients. Thanks for being such a wonderful farm and making the best goat milk caramel EVER!
Pat & John, Providence, RI (Submitted on 12th May 2014)
My husband and I discovered Fat Toad Farm caramel sauces a year ago and now they are a most favorite treat. We like all of the flavors but the Original is the one we go to most often. These sauces are silky, very rich tasting and can be used in so many interesting ways. Besides just enjoying a plain spoonful, a simple dessert for us is some vanilla frozen yogurt topped with the caramel sauce. Sometimes we add crushed nuts or a small crushed butter cookie on top. YUM! We were able to visit the farm last fall during a trip to Vermont. We truly enjoyed our tour, saw the production operation, met some of the friendly, hard working staff, and were curiously greeted by several of the very endearing goats. It was a great experience and we thank everyone at the farm and all of the happy goats whose milk makes these sauces possible.