Handcrafted with fresh milk from our own happy, healthy herd of rotationally grazed dairy goats, our farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce perfect for drizzling, baking, gifting, and spooning straight from the jar. For cafes, bakeries, chocolatiers and other serious caramel lovers and users – this is the jar size for you! We currently supply quart jars of caramel to The Chocolate Garden in Colma, Michigan – recently named the Best Chocolatier in American by America’s Best Online! Once the jar is opened, we suggest refrigerating it, and when it’s empty we hope you’ll reuse it! Our caramel is gluten free.
