Cafes, bakeries, chocolatiers and serious caramel lovers – this is the jar for you! 32 oz of pure goat’s milk goodness. We currently supply quart jars of caramel to The Chocolate Garden in Colma, Michigan – recently named the Best Chocolatier in American by America’s Best Online!
Our velvety caramel sauces (also known as Cajeta) combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, brownies, and cheeses, baked into cakes pies, muffins and crisps, used as a glaze or marinade for meat, or stirred into your morning latte.
Click HERE to learn how our caramel sauces are made, the ingredients, the process, the magic. Click HERE to discover delicious Goat’s Milk Caramel recipes. Fat Toad Farm Caramel Sauces are a certified gluten free product with a 12 month shelf life. Jars should be refrigerated after opening.