Handcrafted with fresh milk from our own happy, healthy herd of French Alpine dairy goats, our farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce perfect for drizzling, baking, gifting, and spooning straight from the jar.
Our velvety caramel sauces (also known as Cajeta) combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, brownies, and cheeses, baked into cakes pies, muffins and crisps, used as a glaze or marinade for meat, or stirred into your morning latte.
Click HERE to learn how our caramel sauces are made, the ingredients, the process, the magic. Click HERE to discover delicious Goat’s Milk Caramel recipes. Fat Toad Farm Caramel Sauces are a certified gluten free product with a 12 month shelf life. Jars should be refrigerated after opening.
