Caramel Hot Chocolate

Ingredients

• 1/2 cup Whole milk (Try goat's milk, it's delicious!)
• 1/4 cup Heavy Cream
• 2 tablespoons Cocoa We love Equal Exchange's Organic Fair Trade Baking Cocoa
• 2 tablespoons Fat Toad Farm Original or Vanilla Bean Caramel
• Generous dollop of whipped cream

Directions

Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.

Add chocolate power and whisk until thoroughly mixed, then whisk in caramel sauce until fully incorporated.

Top with freshly whipped cream and a drizzle of caramel.  Serve immediately if not sooner!