Caramel Glazed Carrots

Ingredients

• 1 pound farm-fresh carrots cut into rounds
• 6 ounce Fat Toad Farm Original Caramel 3/4 jar
• 2 tablespoons Butter
• 1 tablespoon Brown Sugar
• 1 teaspoon Salt

Directions

Preheat oven to 350.  Heat caramel in a sauce pan for 5 minutes over low heat until warm and bubbly.   in a large bowl, combine carrots and warm caramel, mix until carrots are thoroughly coated.  Spread carrots evenly over a well-buttered baking sheet and sprinkle with brown sugar and salt.  Bake for 15-20 minutes or until carrots are soft enough to spear with a fork.  Serve hot.