Caramel Glazed Carrots
- 1 pound farm-fresh carrots cut into rounds
- 6 ounce Fat Toad Farm Original Caramel 3/4 jar
- 2 tablespoons Butter
- 1 tablespoon Brown Sugar
- 1 teaspoon Salt
Preheat oven to 350. Heat caramel in a sauce pan for 5 minutes over low heat until warm and bubbly. in a large bowl, combine carrots and warm caramel, mix until carrots are thoroughly coated. Spread carrots evenly over a well-buttered baking sheet and sprinkle with brown sugar and salt. Bake for 15-20 minutes or until carrots are soft enough to spear with a fork. Serve hot.