Sweet shout out from Vermont Vows

February 21, 2013

Thanks guys! http://www.vtvows.com/blog/noteworthy-news/vermont-noteworthy-news-fat-toad-farm-gets-frosty-twist  

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Mouth watering photographic evidence from Jeni’s Kitchens in Ohio

February 16, 2013

A little late for Valentine’s Day – but luckily the tastiness of this ice cream will make your brain explode any day of the year! Check out Jeni’s Banana Cajeta blog post HERE. We’re getting the caramel room geared up to start making more Goat’s Milk Caramel for Jeni’s asap.  They need more!

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New Delicious Partnership With Jeni’s Splendid Ice Creams!

February 3, 2013

We are thrilled to be joining forces with Jeni’s  Splendid Ice Creams to bring you THE BANANA CAJETA PINT! “Fresh bananas blended with Ohio honey, grass-grazed Ohio cream, and swirls of sweet and tangy cajeta (goat’s milk caramel sauce) from Vermont’s Fat Toad Farm.” Don’t mind if we do! Find a source of Jeni’s Splendid [...]

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On to the Next Generation

January 11, 2013

It seems like we’ve just wrapped up milking and the holiday hubbub.  Instead of  just relaxing, we find ourselves immediately looking forward to the coming year. Case in point:  The girls are pregnant again and preparing to start milking anew come March.  At least some of them are, anyway. Here we are, checking each goat to [...]

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Salted Caramel Cheesecake Bars

December 10, 2012

By Gretchen Kruesi My sister recently discovered a recipe from Made with Pink (www.madewithpink.com) for Salted Caramel Cheesecake Bars.  I love to bake (only wish I had more time – and skill). I especially love Fat Toad’s Farm new bourbon salted caramel and have been looking for a good recipe to try out.  I adjusted the [...]

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Drum Roll Please!!!

December 1, 2012

We were so excited to wake up Thursday morning to learn that our Salted Bourbon Goat’s Milk Caramel was picked as a finalist for The Good Food Awards in San Francisco. ABOUT THE GOOD FOOD AWARDS The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. [...]

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The Holiday Caramel Popcorn Gift

November 27, 2012

  Ok, so every year we work together to create a food gift for all our neighbors and many of our friends and family. This year we’re excited to be making lots of batches of caramel popcorn. Carrie Lipps, an intern at the farm came up with this awesome recipe. Find some cute jars to [...]

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Holiday Farm Tour, Caramel Sale and Goat Greetings!

November 21, 2012

Join us for the weekend of December 15th and 16th here at Fat Toad Farm for a chance to meet and greet the animals (goats of course, but we’ll have a few chickens running around as well- and don’t forget the dogs!), meet our family and Fat Toad Farm team and of course taste our [...]

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The Floating Bridge Food & Farms Holiday Shop

November 21, 2012

  www.floatingbridgefoodandfarms.com

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Salted Bourbon Caramel Pecan Pie — to die for

November 5, 2012

Recipe by Fat Toad Farm Intern and baker extraordinaire Geneva Wrona Photo by Fat Toad Photographer Calley Hastings Preheat oven to 400 degrees F.   Crust   1/3 c. chilled butter plus chilled lard (I do about half and half, but any proportion will work) 1 c. flour 1 T. powdered sugar (optional) 1 T. apple cider [...]

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