Three is the new two

March 11, 2013

We’ve had 8, count ‘em EIGHT sets of triplets so far this year, which is A LOT.  Just ask these mamas:          

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2 mamas down, 54 to go

March 4, 2013

That’s right, we are precisely 1/27th of the way through kidding.  Wooo! We’ve got a little Baby Bear (daughter of Bear):                   And a little Mini Mindy (son of Mindy): Who’s next?!                      

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Initiating countdown sequence

February 26, 2013

10 – 9 – 8 – 7…   We are getting mighty close to the baby goat blast off at Fat Toad Farm.  Here are a couple of shots of the astoundingly fat Miss Maddy, who, like many of her big-bellied compatriots are scheduled to launch next week: Honestly, these photos don’t even begin to [...]

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New Labels!

February 21, 2013

It’s been a long time coming, but our new labels arrived in the mail just the other day.  Wooot!   It was just like Christmas… but with stickers.  We’ll start rolling these beauties out as soon as we start making caramel again in a couple of weeks. Keep an eye out!  

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Sweet shout out from Vermont Vows

February 21, 2013

Thanks guys! http://www.vtvows.com/blog/noteworthy-news/vermont-noteworthy-news-fat-toad-farm-gets-frosty-twist  

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Mouth watering photographic evidence from Jeni’s Kitchens in Ohio

February 16, 2013

A little late for Valentine’s Day – but luckily the tastiness of this ice cream will make your brain explode any day of the year! Check out Jeni’s Banana Cajeta blog post HERE. We’re getting the caramel room geared up to start making more Goat’s Milk Caramel for Jeni’s asap.  They need more!

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New Delicious Partnership With Jeni’s Splendid Ice Creams!

February 3, 2013

We are thrilled to be joining forces with Jeni’s  Splendid Ice Creams to bring you THE BANANA CAJETA PINT! “Fresh bananas blended with Ohio honey, grass-grazed Ohio cream, and swirls of sweet and tangy cajeta (goat’s milk caramel sauce) from Vermont’s Fat Toad Farm.” Don’t mind if we do! Find a source of Jeni’s Splendid [...]

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On to the Next Generation

January 11, 2013

It seems like we’ve just wrapped up milking and the holiday hubbub.  Instead of  just relaxing, we find ourselves immediately looking forward to the coming year. Case in point:  The girls are pregnant again and preparing to start milking anew come March.  At least some of them are, anyway. Here we are, checking each goat to [...]

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Salted Caramel Cheesecake Bars

December 10, 2012

By Gretchen Kruesi My sister recently discovered a recipe from Made with Pink (www.madewithpink.com) for Salted Caramel Cheesecake Bars.  I love to bake (only wish I had more time – and skill). I especially love Fat Toad’s Farm new bourbon salted caramel and have been looking for a good recipe to try out.  I adjusted the [...]

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Drum Roll Please!!!

December 1, 2012

We were so excited to wake up Thursday morning to learn that our Salted Bourbon Goat’s Milk Caramel was picked as a finalist for The Good Food Awards in San Francisco. ABOUT THE GOOD FOOD AWARDS The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. [...]

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