You want a goat? Come get your goat!

by Hannah on February 2, 2012

I want a Goat – “I’m on a Boat” spoof for charity …and now you can have one of your very own.  Fat Toad Farm has six lovely lady goats for sale  – get yours today! Scarlet, one year old Saanan doe                   Violet, one year old [...]

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Winter Fancy Food Show: Survived!

January 21, 2012

We made it!  Three full days on our feet chatting about goats, caramel, and whether my dad actually lets me drive that tractor I’m sitting on in the background photo. (He doesn’t.)  This was our first big show, so I don’t have anything to compare it to, but I thought it went really well. Tim [...]

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At the Winter Fancy Food Show

January 16, 2012

It’s day 2 of the Winter Fancy Food Show in San Francisco, and we’re excited for another busy day of caramel sampling and great conversation.  Day 1 was a huge success, noted by the very few number of times we actually left our booth.  We had a blast, and we’re gearing up for an equally [...]

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Good Morning, it’s 20 Below.

January 16, 2012

By Judith So here’s how it goes. I get up around 6am, check the thermometer. Ooops, -20. Make the energy-giving mug of cocoa – this is usually made with our goat’s milk, Equal Exchange baking cocoa and left over dribs and drabs of caramel, but, since our goats have been dried off during their final two months [...]

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Old Trees and Old Goats

January 10, 2012

When you’ve fed your tree to the goats, you can rest assured that the holidays are over and the new year has begun.   Fun fact: Conifers are chock-a-block full of Vitamin C, and goats find them delicious, too.  The only trouble here might be that “sharing” is not in goat vocabulary.  Hopefully Noni (brown, [...]

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…and the count down to the Winter Fancy Food Show begins

January 9, 2012

I have 5.5 days to get my act together.  Gah!           Stop by and visit me at booth #548 if you’re in the neighborhood!

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Fat Toad Farm Cajeta highlighted by Saveur

January 5, 2012

We are thrilled that our Goat’s Milk Caramel (cajeta) has been included in Saveur’s Cold-Weather Mexican Feast! The “Impossible” Chocolate Flan sounds absolutely fabulous… and probably slightly less impossible if  we do the cajeta cookin’ for you. Oh yum. I am definitely going to request this for my birthday.   Oh what do you know, [...]

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Recipe: Caramel Martini

December 26, 2011

Goat’s Milk Caramel Martini AKA – Congratulations! You survived another holiday, now sit back and have a drink. Try this delightful caramel cocktail inspired by Rene Matos of the NYC Marriott Marquis’ delightful recipe: Ingredients:  2-1/2 oz Van Gogh Dutch Caramel Vodka 1/2 oz Van Gough Double Espresso Vodka 1/4 oz Fat Toad Farm Original Caramel sauce [...]

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Christmas Came Early

December 23, 2011

Christmas came early this year to Fat Toad Farm in the form of our veterinarian, Dr. Barry, performing ultrasounds on our goats to make sure that they’re pregnant.  The result?  Almost everyone is expecting, with a few that we will re-check because they were far enough along to show.  I wish we had had our [...]

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I just ate an entire pot of caramel popcorn

December 15, 2011

My husband Tim helped, but mostly it was just me, stuffing my face.  This was my first attempt at caramel popcorn using our own Goat’s Milk Caramel and OHMYGOODNESS do we have a winner.  It’s fantastic!  I can’t believe I have only just discovered this delicious snack! (It’s probably really a dessert, but considering how [...]

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