For the Caramel Adventurer! Fat Toad Farm’s Bourbon Barrel Aged Hard Cider Caramel is made with Stowe Cider and it will bring your caramel experience to a whole new level. This smooth, dry, bourbon-forward cider is the perfect compliment to our creamy, not-too-sweet goat’s milk caramel sauce. This Vermont collaboration will spruce up your family’s pumpkin pie recipe and leave everyone asking for seconds. Or pair it with a Vermont sharp cheddar at your holiday party. Just add a drizzle on Butter Pecan ice cream or add a healthy dollop on roasted squash and enjoy. We promise it will not disappoint!
Fat Toad Farm's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
**Finish off your sweet package of Goat's Milk Caramel Sauce with our one-of-a-kind To/From cards (2"x2"). Each one shares an image from our beautiful slice of paradise up here in the Green Mountain State! All cards are randomly selected.
If you are sending the gift directly, let us know in the comment section of the checkout who we should make the gift card out to (both the "to" and "from") and which gift it should go with!
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