Fat Toad Farm’s caramel sauces are the happy result of combining a small number of fresh, simple, natural ingredients and a lotta love (and stirring). From the grazing and milking to the stirring, bottling, labeling, marketing and shipping, it all happens right here on the farm.
In order to produce the highest quality product possible, we are careful to use only natural & organic, gluten-free ingredients in all of our caramel sauces. The complete list of ingredients we use in all four caramel flavors is as follows: fresh goat’s milk, organic cane sugar, whole organic vanilla beans, whole organic cinnamon sticks, Kentucky straight bourbon, organic sea salt, and trace amounts of organic cornstarch (to be discontinued in 2014 product) and baking soda.
All Fat Toad Farm products are nut-free and verified gluten-free.
Why don’t we have a nutrition label on our jars?
Good question! We are teeny tiny, so we qualify for USDA’s Small Business Exemption which allows companies with fewer than 100 employees to skip this expense. We have 6 employees, so we’re good for now – BUT we are more than happy to make this information public. We are extremely proud of, and confident in the quality of our products and we would be more than happy to answer additional questions that you may have. Email us at firstname.lastname@example.org or give us a call at 802-279-0098.