Fat Toad Farm

A family-run goat dairy in Central Vermont

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  • Making Caramel
    • What is Cajeta?
    • Caramel Nutrition Facts
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  • Farm & Recipe Blog
    • 10 Things You Didn’t Know You Could Do With Goat’s Milk Caramel
  • In the Media

In the Media

 


Bon Appetit September 2010

New York Times Magazine February 2010

The Daily Grommet

Fat Toad Farm Caramel – a highlight of the 2011 Emmy Award Gift Bags

2011 sofi Awards Silver Finalist for Best Gift

Fancy Food New Tasty Treats 

Fat Toad Farm

Consider the caramel

Notable Edibles

Taste of Place

 Charting America’s Food Trails

Autumn 2010, Vol. LXV, No. 1, The Working Landscape – “Sweet Success!” (pp 62-64)

Vermont Edition

Tasting Table – September 21, 2010

Saveur – January 4, 2012
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  • Our farm blog

    • A Vermont Goat Diary
    • Homemade Snickers with Fat Toad Farm Caramel!
    • A Moment for the Boys
    • Gearing up for another beautiful wedding season in Vermont
    • Banana Pudding Chomeur with Salted Bourbon Caramel from Kitchen Vignettes
    • Mexican Chipotle Caramel Brownie Recipe for Cinco de Mayo
    • Caramel recipe Contest – win a Toad-ally Cute Gift Box!
    • Morning Glory Muffin Recipe from Woodstock Granola
    • March madness at Fat Toad Farm and our very own sweet 16
    • Puppy for Sale!
Photos by Susie Cushner, Calley Hastings, Sybil Teles, Jeb Wallace-Brodeur, Andy Duback.

Copyright © 2010 – 2013, Fat Toad Farm. All rights reserved.

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