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	<title>Fat Toad Farm</title>
	<link>http://www.fattoadfarm.com</link>
	<description>A family-run goat dairy in Central Vermont</description>
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		<title>The Floating Bridge Food and Farms Cooperative</title>
		<description><![CDATA[BROOKFIELD MARKET DAY SET FOR AUGUST 28th On Saturday, August 28th, the Floating Bridge Food and Farms Cooperative will hold their first official event, Brookfield Market Day: Celebrating the Bounty of the Brookfield Community at the Old Town Hall in historic Pond Village. The newly-formed Cooperative includes local farms, small producers of agricultural products, a [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/the-floating-bridge-food-and-farms-cooperative/</link>
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		<description><![CDATA[It’s been hard to find the time to be inside long enough to sit down and write a bit about the events at the farm. We are in full harvest season already and every moment not spent with the goats or in the production room is spent in the gardening picking bushels of peas and [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/1709/</link>
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		<title>The Rising of a New Barn</title>
		<description><![CDATA[New Goat House = Peaceful Herd For the past couple of winters our expanding herd of goats has lived in a recycled, 19’ X 48’ greenhouse (a goat house in Fat Toad Farm vernacular) with a floor that is insulated day-to-day by the hay the goats don’t eat (by the time winter arrives the insulation [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/the-rising-of-a-new-barn/</link>
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		<title>Localvore: Dandelion fritters offer great excuse to go wandering</title>
		<description><![CDATA[By Calley Hastings, Special to the Free Press • Sunday, May 23, 2010 Some already have gone to seed, but the majority are at their prime flower stage. Fried dandelion flowers are a spring delicacy, and you can use dandelions in many ways. The first spring greens can be sauteed and eaten like kale, the [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/localvore-dandelion-fritters-offer-great-excuse-to-go-wandering/</link>
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		<title>Thunder the Wonder Goat</title>
		<description><![CDATA[Thunder came to us from Colorado this week on a plane in a little crate labeled &#8216;Live Goat.&#8217; He was very excited to see Steve at the airport. We purchased him as our new buck which will help diversify the genetics of our goat herd. He comes from a great line of milking goats and [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/thunder-the-wonder-goat/</link>
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		<title>Spring Soup with Leeks, Parsnips, Potatoes and Horseradish</title>
		<description><![CDATA[Along with the seasons, food changes color, too By Calley Hastings, Special to the Free Press • Sunday, April 18, 2010 There are many indications we have emerged from the white, insular cold of winter into the fresh, warm green of spring. These two colors, white and green, that mark this transition also are found [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/1590/</link>
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		<title>New Farm Store and Border Collie!</title>
		<description><![CDATA[As always spring is full of new and wonderful surprises. Most recently in this state we experienced several inches of snow right after a few days straight of glorious 65 degree weather. The biggest issue of course, was that just a few days before our snow tires had been taken off, and the new summer [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/new-farm-store-and-border-collie/</link>
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		<title>Spring on the Farm</title>
		<description><![CDATA[A few weeks ago Lily, an avid farmer and writer, joined the crew at Fat Toad Farm to spend three months living and working with us. She is amazing and has taken on the renovation of a shipping and handling &#8216;department&#8217; as well as a new farm store. Not to mention her incredible way with [...]]]></description>
		<link>http://www.fattoadfarm.com/2010/spring-on-the-farm/</link>
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		<title>Fat Toad Farm Caramel in New York Times Style Magazine</title>
		<description><![CDATA[Sticky Sweets &#124; Say It With Caramel, by Charlotte Druckman, in the Food section of the New York Times Style Magazine features Fat Toad Farm Caramel (cajeta).]]></description>
		<link>http://www.fattoadfarm.com/2010/fat-toad-farm-caramel-in-new-york-times-magazine/</link>
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		<title>Fat Toad Farm Featured on Daily Grommet</title>
		<description><![CDATA[A brief video of our farm and how we make our caramel.]]></description>
		<link>http://www.fattoadfarm.com/2010/fat-toad-farm-featured-on-daily-grommet/</link>
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