Introducing the DIY Goat's Milk Caramel & Finishing Sea Salt Gift -- a NEW caramel gift concept with a salty DIY twist! Enjoy Fat Toad Farm's unique goat's milk caramel sauce with the perfect amount of Jacobsen Salt Co.’s hand-harvested finishing salt as determined by you and your own discriminating taste buds. Here’s the scoop:
The Caramel: Made in small batches with fresh milk from our own herd of pastured dairy goats, our Goat’s Milk Caramel is meticulously hand-stirred to velvety perfection over the course of five hours in traditional copper kettles. Rich and creamy, our not-too-sweet Original Caramel Sauce delivers the unmistakably tangy depth of your favorite chèvre balanced with the simplicity of fresh milk and pure cane sugar. In the true spirit of farmsteading, we exclusively uses milk from our own goats, and personally shepherds each case of caramel from grass, to goat, to jar, and into your hands (or mouth!).
The Salt: Harvested straight from the cold waters of Netarts Bay on the Oregon Coast using traditional methods, Jacobsen Salt Co.'s pure flake sea salt boasts an impeccable balance of salinity and minerality perfect for finishing off any dish from grilled pork chops to fresh-baked cookies. Each big, delicate, bright white salt flake is coaxed to life over the course of 125 hours of filtering, boiling, and evaporating, until achieving pure, unadulterated flavor vibrancy.
To your discerning taste buds we humbly submit this sweet and savory collaboration between two companies wholly dedicated to honesty, quality craftsmanship, and taste. Sprinkle salt flakes on caramel drizzled over ice cream, cupcakes, poached pears, brownies, or dark chocolate cake and enjoy!
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