A family-run goat dairy in Central Vermont
Try our great new Caramel BBQ recipes for your holiday grilling! (Fabulous BBQ photos from The Smitten Kitchen and The Pioneer Woman.) Fat Toad Farm 4th of July Caramel BBQ Sauce Created by Lily Baker ½ large onion, chopped ½ head garlic, minced 2 tbsp vegetable oil 1 tsp salt 1 heaping tsp sweet or smoked [...]
{ 0 comments }
Ingredients: 4 ripe but firm peaches, halved 8 tablespoon Fat Toad Farm Plain Goat Cheese (mascarpone cream, whipped cream, Greek yogurt, or ricotta can be substituted for goat cheese) 8 teaspoons Fat Toad Farm Original or Vanilla Bean Caramel Sauce 1/3 cup sliced almonds, roughly chopped 1 tablespoon canola oil 2 tablespoons chopped fresh basil Directions: [...]
{ 0 comments }
Fat Toaders’ Cajeta and Goat Cheese Swirl Brownies Ingredients Brownie base 2/3 cup all-purpose flour ¼ tsp salt ½ tsp baking powder 3 ounces unsweetened chocolate 3 ounces bittersweet chocolate 6 tablespoons unsalted butter 1 cup sugar 2 tsp vanilla 3 eggs Goat Cheese filling 1 ½ cups plain chevre ¼ cup sugar ½ tsp [...]
{ 2 comments }
How do we power through our 12 hour up-with-the-(sometimes-before-the)-sun days here on the farm? Here’s how: a shot of perfectly expressed espresso mixed with a full cup of whole cow’s milk or local goat’s milk with caramel stirred in to add just a little creaminess and just a little sweetness. Ingredients: 2 shots of espresso 1 [...]
{ 0 comments }
This recipe is a twist on classic cheesecake using goat cheese in addition to cream cheese, a layer of sticky sweet rhubarb in the middle, topped off with some beautifully decorative strawberries and of course caramel drizzled on top! The result is a very nicely balanced sweet and tangy desert. Ingredients Graham cracker crust 1 [...]
{ 0 comments }
Summer Caramel S’more Servings: 20 or more You’ll need: 1 box of your favorite Graham Crackers (you could also make them yourself if you’re feeling really ambitious – check out Martha’s recipe HERE) 6 oz chocolate (We prefer bittersweet or at least dark chocolate to balance the sweetness) 4 oz Fat Toad Farm Goat’s Milk Caramel [...]
{ 0 comments }
Lily found this recipe on Smitten Kitchen and we all agreed it was too good not to pass on. Check out this recipe for Warm, crisp and a little melty salad croutons. Yummmmmmmmmmmmmmmmmmm!
{ 0 comments }
If the goats would just let me have enough free time to make this authentic Argentinian recipe for Pastel Imposible from Goodies for Gifts, I might die happy. Goodies for Gifts is one of our favorite sources for artisanal gourmet goodies with real people and real stories.
{ 0 comments }
I love sweet and savory combinations like this – honestly, what could be better than caramel and pork bell? NOTHING! …plus I’m for anything pickled. Check out this mouthwatering recipe from Food & Wine Magazine
{ 0 comments }
