Fat Toad Farm

A family-run goat dairy in Central Vermont

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Waffles and Goat’s Milk Caramel for Breakfast!

by Hannah on February 18, 2012

Best way to start the day!

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    • Recipe: Warm, crisp and a little melty salad croutons
    • An Old Fashioned Greenhouse Raisin’
    • The Creep
    • Don’t forget your mum a week from today!
    • Pastel Imposible: Possibly the biggest thing since sugar and milk met a hot pan.
    • Delicious Flavors for Wedding Favors
    • A Spring Walk in the Woods Yields Buried Treasure
    • Representing the Southern States
    • A Pea Tree Orchard
    • Lemon Chess Pie with Fat Toad Farm’s Very Own Crème Fraiche
Photos by Susie Cushner, Calley Hastings, Sybil Teles, Jeb Wallace-Brodeur.

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