Salted Bourbon Caramel is HERE

by Hannah on September 21, 2012

This tasty business is a limited edition flavor, so get it while you can.  Click on the photos below or follow this link to our online store.

{ 2 comments… read them below or add one }

Hannah October 27, 2012 at 9:45 am

So glad you love it! Yes, we do recommend refrigerating after opening, but it certainly won’t go bad if it’s out on the counter for a day.
Enjoy!

rachelle wassel October 26, 2012 at 7:34 pm

Ok, like the Vanilla Bean Carmel that I tried for the FIRST time today is so like, satisfying, delish and perfect for a fall Friday night.
Have to try other products you make! Love it! Just wondering, should it be refrigerated once opened? If I don’t find out, might just HAVE to finish the whole jar tonight.

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