Fat Toad Farm

A family-run goat dairy in Central Vermont

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Recipe: Warm, crisp and a little melty salad croutons

by Hannah on May 15, 2012

Lily found this recipe on Smitten Kitchen and we all agreed it was too good not to pass on.

Check out this recipe for Warm, crisp and a little melty salad croutons.  Yummmmmmmmmmmmmmmmmmm!

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