http://www.fattoadfarm.com/2010/sweet-nutty-brussel-sprouts/ A family-run goat dairy in Central Vermont Tue, 22 Nov 2011 16:42:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fattoadfarm.com/2010/sweet-nutty-brussel-sprouts/comment-page-1/#comment-448 Lausanne Allen Sun, 28 Nov 2010 16:07:52 +0000 http://www.fattoadfarm.com/?page_id=978#comment-448 Hi there, I am enjoying your recipes and reading about your farm. What a treat indeed to have these green globes of joy when kale is the only other green veggie in the garden ( if the deer have been kind!). Just a wonder...you mention the season ending for Brussies...We just yesterday cut down our row of B.S. and trimmed the remaining leaves. Yikes! 16 stalks of emerald joy What to do with them?! We put ours in paper grain sacks (recycle, recycle) and put them in our root cellar. Last winter we ate Brussies through February, though I admit, the last ones needed quite a bit of trimming and were beginning to soften. This year we will keep the bulk of them in the root cellar until perhaps January, then cut off the sprouts and bag them in plastic to keep in the fridge to help them retain moisture and stay crisp. What do you folks do? Great website! I hope to try your Cajeta on of these days.... Lausanne Hi there,
I am enjoying your recipes and reading about your farm. What a treat indeed to have these green globes of joy when kale is the only other green veggie in the garden ( if the deer have been kind!).
Just a wonder…you mention the season ending for Brussies…We just yesterday cut down our row of B.S. and trimmed the remaining leaves. Yikes! 16 stalks of emerald joy What to do with them?! We put ours in paper grain sacks (recycle, recycle) and put them in our root cellar. Last winter we ate Brussies through February, though I admit, the last ones needed quite a bit of trimming and were beginning to soften. This year we will keep the bulk of them in the root cellar until perhaps January, then cut off the sprouts and bag them in plastic to keep in the fridge to help them retain moisture and stay crisp.
What do you folks do?
Great website! I hope to try your Cajeta on of these days….
Lausanne

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