Fat Toad Farm

A family-run goat dairy in Central Vermont

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Fat Toad Farm Featured in Edible Green Mountains

by admin on February 2, 2010

Edible Green Mountains

Article on our Goat’s Milk Caramel in one of Vermont’s BEST food magazines, Edible Green Mountains.

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  • Our farm blog

    • You want a goat? Come get your goat!
    • Winter Fancy Food Show: Survived!
    • At the Winter Fancy Food Show
    • Good Morning, it’s 20 Below.
    • Old Trees and Old Goats
    • …and the count down to the Winter Fancy Food Show begins
    • Fat Toad Farm Cajeta highlighted by Saveur
    • Recipe: Caramel Martini
    • Christmas Came Early
    • I just ate an entire pot of caramel popcorn
Photos by Susie Cushner, Calley Hastings, Sybil Teles, Jeb Wallace-Brodeur.

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