Top Ten ways to eat CAJETA!

by admin on February 28, 2009

  1. Drizzle on ice cream.
  2. Spread on toast (tastes like french toast).
  3. Spread on pancakes, waffles and crepes.
  4. Stir into coffee, tea or warm milk.
  5. Dip fresh fruit into (apples, pears and bananas are great!)
  6. Drizzle on fresh baked pies (think apple and pumpkin).
  7. Stir into hot oatmeal.
  8. Spread on muffins (great with bran, maple and blueberry).
  9. Swirl into brownies.
  10. Eat straight out of the jar!

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{ 2 comments… read them below or add one }

dawn fuller-ball March 29, 2010 at 2:48 pm

tried the vanilla bean and coffee bean this weekend. I’m in love! my husband, who claimed he isn’t a caramel fan, loved it toooooo! we’re going to buy a whole bunch and share/give as Christmas gifts (if the don’t get eaten before then).

Paula Thomas October 23, 2009 at 5:16 am

Hi,
Bought your original Fat Toad Farm caramel yesterday for the first time~oh my gosh~heavenly. First I licked it off my finger from the jar lid at 6am this morning~then put a small spoonful in my coffee~then I just had to have another small spoonful straight from the jar! I’m hooked~thanks so much for such a delicious product~love those goats :)

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