Here’s a method which combines breading, frying and baking.
2 chicken breasts, cut in half for 4 servings. Slit the ½ breasts along the thin, long edge and cut nearly through. Divide ¼ cup goat cheese spread among the 4 servings, inserting into the slit and pinching the opening to seal.
Holding the stuffed opening closed, dip chicken breasts in
1 beaten egg white, then
½ cup bread crumbs and fry in
2 Tablespoons olive oil over high heat, one side only. When browned, remove from pan and place browned side up on a lightly oiled baking sheet and bake until no longer pink, 20 to 30 minutes.
