December 2009

Warm brie and caramel add savory, sweet flavors to holiday gatherings

by admin on December 28, 2009

Burlington Free Press Green Mountain Warm brie and caramel add savory, sweet flavors to holiday gatherings By Calley Hastings • Sunday, December 27, 2009 Vermont is full of incredible cheesemakers and has gained nationwide attention during the past decade for its award-winning artisan cheeses. The holiday season is a great time to create diverse and [...]

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Holiday Gifting and other fun Food Blogs!

by admin on December 17, 2009

Wicked Tasty Harvest Grow, Cook, East, Discuss “Traditional Goat’s Milk Caramel from Fat Toad Farm is crazy delicious. It’s like dulce de leche, but it’s made from goat’s milk, like cajeta. You can taste the flavor profile of goat’s milk instead of the slick sweetness of cow’s milk (also good, but different).” Hippo Flambe The [...]

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Finally a word on caramel, or is it Cajeta?

by admin on December 5, 2009

It’s about time that the topic of Cajeta be addressed. When we first started making our product which is most easily categorized as cajeta, we decided to call it caramel because we knew that most people, especially in Vermont, are not familiar with this product, and would be confused by the name. However, many people [...]

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