A family-run goat dairy in Central Vermont
Tuesday night dinner strikes again. We’ve decimated the weekend store of food and all that’s left in our fridge is goat cheese and caramel. Of course these are the two products we make here at Fat Toad Farm and it stands to reason that we often have a surplus of them in our fridge. Now [...]
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All of our yearlings had their babies by early June, pretty much on schedule. Most actually gave birth in the pasture on beautiful, warm, sunny days. We didn’t discover the new kids until they were all dried off and up on their four wobbly legs, nursing. Flossie, however, has been a hold out. As day [...]
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